Our Matcha & Tools

Our Matcha

Start your matcha ritual with our first harvest matcha, sourced from Uji, Kyoto

Matcha Tools

Preparing your Matcha Latte

  • 1. Mix

    Sift matcha into a bowl and add warm water (70–80°C)

    • A recommended matcha powder to water ratio is 1:10 (i.e 3 grams matcha & 30ml water)

  • 2. Whisk

    Using a pre-soaked bamboo whisk, whisk in a zigzag motion for about 30 seconds until smooth and lightly frothy

  • 3. Add Milk & Enjoy

    Add ice & 80ml-120ml of milk. Sweeten to your preference and enjoy

    • Common sweeteners include honey, maple syrup, sugar, agave syrup

Preparing your Usucha

  • 1. Mix

    Sift 2-3 grams matcha into a bowl. Add 70ml of warm water (70–80°C)

  • 2. Whisk

    Using a pre-soaked bamboo whisk, whisk in a zigzag motion for about 30 seconds until smooth and lightly frothy

  • 3. Adjust & Enjoy

    If required, add more water to taste and enjoy immediately