Our Matcha & Tools

Our Matcha

Start your matcha ritual with our first harvest matcha, sourced from Uji, Kyoto

Matcha Tools

Preparing your Matcha Latte

  • 1. Mix

    Sift matcha into a bowl and add warm water (70–80°C)

  • 2. Whisk

    Using a pre-soaked bamboo whisk, whisk in a zigzag motion for about 30 seconds until smooth and lightly frothy

  • 3. Add Milk & Enjoy

    Add 150–200ml of milk if desired. Sweeten to taste and enjoy

Preparing your Usucha

  • 1. Mix

    Sift matcha into a bowl. Add a small amount of warm water (70–80°C)

  • 2. Whisk

    Using a pre-soaked bamboo whisk, whisk in a zigzag motion for about 30 seconds until smooth and lightly frothy

  • 3. Adjust & Enjoy

    Add more water to taste and enjoy immediately